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Passenger says 2 words and Frontier plane is evacuated in California
By Jamal Wright
Soy-butter glazed green beans and carrots
Jamal Wright
Jamal Wright
Reporter · Allentown, PA
Jamal holds a degree in Sociology from the University of Delaware and has 5 years of experience writing about community issues and grassroots movements for local newspapers. He is deeply rooted in Allentown and passionate about local activism.
More from Jamal →Reporter · Friday, November 13, 2026 at 5:48 PM · 1 min read
A touch of soy adds oomph to stovetop-simmered vegetables that end up glossy and vibrant when slicked in a thin golden sheen of butter. Be sure to cut your vegetables into small, narrow pieces so they cook evenly. Roll-cutting the carrots (see Step 1) is a great way to practice your knife skills.
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