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By Carlos Rivera
Easy pumpkin pie with gingersnap crust
Carlos Rivera
Carlos Rivera
Reporter · Allentown, PA
Carlos has a background in Finance from Drexel University and over 6 years of experience reporting on local businesses for regional economic publications. He focuses on how small businesses are adapting and thriving in Allentown.
More from Carlos →Reporter · Friday, October 30, 2026 at 4:57 PM · 1 min read
When it comes to pumpkin pie, it doesn't get more simple or streamlined than this one. Spicy gingersnap cookies give the pat-in-the-pan crust a bit of sweetness and spice that pairs wonderfully with the creamy pumpkin filling. Plus, it's a lot easier than parbaking a traditional pie crust. Use your favorite store-bought pumpkin pie spice or make your own. Either way, you will be rewarded with a flavorful pumpkin pie that's just waiting for a dollop of whipped cream.
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