Cranberry curd bars

These striking crimson bar cookies are a tangy holiday treat inspired by David Tanis's iconic cranberry curd tart. In keeping with his original recipe, an orange-scented cranberry sauce is whisked with eggs to create a creamy, jewel-toned curd that gets poured onto a nutty crust and baked until set. Here, the crust process is streamlined with store-bought hazelnut or almond flour, and the curd sets completely in the oven so it doesn't require extra time on the stove. The result is an eye-catching, portable dessert for a crowd that's sure to earn a spot in your holiday rotation.